The Nutritional Services Staff at St. Bernards provides meal services to patients
(1,100 meals per day), visitors (525 meals per day), and employees and physicians
(625 meals per day), totaling 820,000 meals per year.
- The Clinical Staff conducts nutritional screens and assessments to improve the nutritional status of hospitalized patients.
- Diet and nutrition education is available to inpatients, outpatients and the community.
- As requested by physicians, dietitians are available for nutritional consultation to make recommendations for patient care.